【Top Casino Apps for iPhone】The difference between seven-hole lotus root and nine-hole lotus root
Is it better to make soup with seven-hole lotus root or nine-hole lotus root - Jiuzhou Zui
TheTop Casino Apps for iPhonere are two common ones in the market, one is It is a seven-hole lotus root, and one is a nine-hole lotus root. In fact, the appearance of the two lotus roots is not very different, but if you are making soup at home, the seven-hole lotus root is more suitable for making soup.
What is the difference between seven-hole lotus root and nine-hole lotus root - Jiuzhou Zui Catering Network
One is suitable for making lotus root puree and the other is suitable for stir-frying and salad dressing. In terms of taste, nine-hole lotus root is a bit sweet, while seven-hole lotus root has no taste. But both are very high in nutritional value. Both were very delicious.
The difference between nine-hole lotus root and seven-hole lotus root, the difference between nine-hole lotus root and nine-hole lotus root - Jiuzhou Zui Restaurant Network
1. The appearance of nine-hole lotus root is white and the body shape is white. Slender; while the seven-hole lotus root is lotus pink, short and fat. 2. The taste of nine-hole lotus root is crisp and sweet, while the taste of seven-hole lotus root is more pink and waxy. 3. Nine-hole lotus root can be used for cold dressing and stir-frying; while seven.
How to distinguish between seven-hole lotus root and nine-hole lotus root in the market - Jiuzhou Zui Catering Network
1. Distinguish in appearance. Another name for seven-hole lotus root is red lotus root, which has a brownish-yellow skin color and is thick and short in overall shape; nine-hole lotus root is called white lotus root, which has a generally smooth and silvery skin and is thin and long.
Lotus roots originally have 7 holes and 9 holes. Is this true? - Jiuzhou Zui Catering Network
Lotus roots have 7 holes and 9 holes. The differences are relatively similar. It is still more obvious. Generally speaking, the overall taste of this kind of nine-hole food will be better, and the taste will be denser when eaten, whether it is fried or boiled.
How to distinguish seven-hole lotus root from nine-hole lotus root - Jiuzhou Zui Catering Network
1. Seven-hole lotus root is also called red flower lotus root. It has a short and thick appearance and a brownish-yellow skin. , the taste is poor when eaten raw, with a bitter taste. Stomatal lotus root contains more starch and less water, and is soft and waxy in the mouth.
Seven-hole lotus root is a wild lotus root, also known as safflower lotus root. Its skin is brown and yellow, and its body is relatively short and thick. The lotus root has sufficient starch, low water content, and a soft and waxy texture, suitable for making soup; nine-hole lotus root is Silvery white, also known as white lotus root (white lotus root), its body is smooth and slender, with high water content, crisp, tender and juicy texture, suitable for cold dressing or stir-frying.
Lotus root is suitable for growing in hot and rainy seasons. In the south of the Yangtze River, it is mostly planted in March to early April, and in Beijing, it is mostly planted in early May. For lotus root fields, choose slightly acidic or nearly neutral clay soil with deep soil and rich organic matter. The lotus root seeds need to be selected from mother lotus roots or fully mature child lotus roots that have the characteristics of this variety, with plump lotus root heads, intact neck buds, enlarged lotus root body, small lotus root nodes, thick back fat and bright color. The method of sowing is to dig, select and plant as you go. Planting after germination can also be done. Lotus root fields are generally kept in shallow water of 5 to 6 cm in the early stage to promote germination and leaf extraction, and in the middle stage, the water depth is 15 to 16 cm; in the later stage, shallow water is added to facilitate lotus root formation. During the growth process, oxygen in the air combines with iron in the soil to form reddish-brown rust spots of iron oxide, which are attached to the skin of the lotus root. When the lotus leaves wither, the respiration of the lotus root slows down, and the rust spots gradually reduce due to reduction. Therefore, if you pick the leaves before harvesting, the rust spots can be easily washed away. The leaf umbilicus, petiole and underground stem are connected by ventilation tissue, so the petiole cannot be broken to avoid water ingress and causing the plant to rot.