【Free Casino Slots No Deposit Required India】How to make lotus root and pork ribs soup
How to cook pork ribs and lotus root soup-Jiuzhou Zui Catering Network
Cut the ribs and lotus root and set aside. Put the ribs first and then the lotus root,Free Casino Slots No Deposit Required India and then add the lotus root. Just simmer over low heat. Before making pork ribs and lotus root soup, you need to blanch the pork ribs and set aside. During the process of blanching, add it to the pork ribs.
How to make lotus root and pork ribs soup - Jiuzhou Zui Catering Network
1. Prepare the ingredients. Ingredients: lotus root and pork ribs. Note that the portions of lotus root and pork ribs are one to one, you can also add more pork ribs. Auxiliary materials: appropriate amount of ginger, chopped green onion, salt, star anise, and peppercorns. 2. Production steps 1. First, make sure it is accurate.
The correct way to make pork ribs and lotus root soup?
Step 6: How to make lotus root and pork ribs soup. After cooking the short ribs for about 20 minutes, add the lotus root cubes and continue to simmer on low heat. Step 7: Lotus root and pork ribs soup. After stir-frying and stewing for about an hour, the ribs will be tender and the lotus roots will be soft. Add an appropriate amount of salt to the lotus roots in step 8.
How to make pork ribs stewed in lotus root soup?
6. When making pork ribs, peel the lotus root and cut it into hob pieces. 7. Add lotus root and continue cooking over medium heat for 40 minutes. 8. Add appropriate amount of salt and continue cooking for 10 minutes. 9. The hot lotus root soup is ready. 10. The soup is white, the meat is tender, and the lotus root is glutinous. 
Pork Ribs and Lotus Root Soup - Jiuzhou Zui Catering Network
Cut the ribs and lotus root and set aside. Add the ribs first and then the lotus root, then simmer over low heat. Before making pork ribs and lotus root soup, you need to blanch the pork ribs and set aside. During the process of blanching, add it to the pork ribs.
How to cook lotus root and pork ribs soup - Jiuzhou Zui Catering Network
Lotus root and pork ribs soup is something I particularly like to eat. The lotus root is crispy and the fragrance of the ribs is particularly strong. It tastes great It is particularly delicious. When we cook the lotus root and pork ribs soup, it is best to cook it in a rice cooker, which is more delicious.
How to make lotus root and pork ribs soup at home?
Lotus root and pork ribs soup is simple to make at home. The soup is sweet and meaty, nutritious and delicious. The recipe is as follows: Ingredients: lotus root, 1 section of pork spine, 500 grams, accessories 10 grams of ginger, 4 grams of salt, 2 grams of chicken essence 1. Wash the ribs with water and put them into a cold water pot, bring to a boil and set aside.
The correct way to stew lotus root and pork ribs soup?
Lotus root and pork ribs soup] 1. First, we process the ingredients, chop the ribs into pieces; cut the lotus root into hob pieces and put them in salt water Wash and soak in medium for 10 minutes. On the one hand, it is to prevent the lotus root from oxidizing and turning black. On the other hand, it can improve the taste of the lotus root.
How to make lotus root and pork ribs soup delicious?
Main ingredients: 1 pound of ribs, half corn, 1 lotus root, auxiliary ingredients: green onion, ginger, pepper, chives, and appropriate amount of chicken essence Seasoning step 1: Wash the prepared ingredients with water, cut corn and green onion into sections, cut lotus root into small pieces, and slice ginger. step.
How to make pork ribs and lotus root soup?
How to make pork ribs and lotus root soup: [Ingredients]: 500 grams of lotus root, 400 grams of pork ribs, 100 grams of lotus seeds, 100 grams of peanuts, a small amount of chopped green onion, cooking wine 2 spoons, 2 pieces of ginger, 100 grams of sugar, a little cooking oil. [Production steps]: 1. Select the outside.
1. Blanch the ribs in a pot of boiling water and take them out.
2. Rinse off the foam from the ribs and put them into a casserole. Add the ginger slices and pour in water.
3. After boiling over high heat, reduce to low heat and simmer.
4. Wash the red dates with clean water.
5. Wash and peel the lotus root and cut into hob pieces.
6. After simmering the ribs for 30 minutes, add the lotus root cubes and red dates (use a knife to make a few cuts on the red dates to make the soup more flavorful) and continue to simmer on low heat for 30 minutes.
7. Stew until the lotus root is soft, then add refined salt and simmer for 10 minutes.