【Play Rummy for Free Spins India】Recipes for cooking with walnut kernels

What are the ways to eat walnuts in cooking-Jiuzhou Zui Catering Network

Walnuts can be used to make fried walnut kernels with celery and black fungus,Play Rummy for Free Spins India fried walnuts with fungus and yam, Stir-fried leeks with walnuts, stir-fried shrimps with walnuts, stir-fried walnuts with celery, stir-fried broccoli with walnuts and other delicacies. When using walnuts to make dishes, use walnuts.

How to cook walnut kernels and what dishes to pair with them to make them delicious? - Jiuzhou Zui Catering Network

①Walnut kernels are particularly crispy when rolled with sugar. They taste sweet and crispy, especially delicious eat. ②Walnut kernels can also be mixed with fried spinach and dried tofu into small pieces. Add a small amount of salt, sesame oil, and rice vinegar to these three items.

How to cook with walnut kernels - Jiuzhou Zui Catering Network

Someone asked how to make delicious dishes with fresh walnut kernels. Heat a pan, pour oil, add shredded ginger, minced garlic and green onions. Saute the red pepper until fragrant and add the sauce. Fry the walnut kernels until cooked, place on top of the fungus, pour in the sauce and sprinkle with coriander.

How to make delicious walnut kernels - Jiuzhou Zui Catering Network

2. Fried walnut kernels (1) Prepare the walnut kernels, then scald them in boiling water, pick them up and drain. (2) Sprinkle an appropriate amount of sugar and salt on the blanched walnut kernels, and mix the egg liquid. (3) Then pour the walnut kernels into the egg liquid, and then.

I haven’t finished the walnut kernels I bought last time. What can I cook with walnut kernels? - Jiuzhou Zui Catering Network

The first way is to make pineapple sweet and sour pork at home. It's sweet and sour pork, we can put walnuts in it and put it in the pot quickly, or we are stewing fish soup. As the saying goes, walnut kernels can replenish the brain and then be added to the fish soup.

My friend told me 23 ways to eat fresh walnut kernels-Jiuzhou Zui Catering Network

In my family, I especially like to eat walnut kernels, and I especially like to buy them in the supermarket. I am also very familiar with fresh walnut kernels. 23 ways to eat walnut kernels, usually I will make it into some juice, sometimes I can also make it into some walnut oil, usually.

I like to eat walnut kernels, what kind of dishes are delicious with fresh walnut kernels? - Jiuzhou Zui Catering Network

You can try it yourself, what kind of dishes are delicious with fresh walnut kernels? What I have eaten may be that the celery mixed with it is very delicious. Of course, I prefer to simply make the fresh walnut salad, which is okay, and add some meat, for example.

The ten most famous ways to make walnut kernels?

1. Sesame walnut kernel ingredients: walnut kernels, sesame seeds, honey, butter, and white sugar. First, heat the walnuts in the microwave over high heat. 1 minute, take it out, stir it with honey, sugar and butter, then put it in the microwave to heat for another minute.

How to make walnuts as a family dish?

Walnut Crisp 03 Walnut Crisp is a famous pastry with a sweet and crispy texture and a prominent peach kernel fragrance. Artifact ~ Ingredients: 250 grams of low-gluten flour, 1 egg, 70 grams of cooked walnuts. Accessories: 110 grams of corn oil.

Recipes for cooking with walnut kernels - Industry Encyclopedia

How to make walnuts in sugar sauce: walnut kernels, white sesame seeds, sugar, salt, sesame oil. Heat the pot, add white sesame seeds and stir-fry until fragrant, then add walnut kernels, add salt, and stir-fry until golden brown and remove. Leave the bottom oil in the pot, add sugar, and cook over low heat until the sugar becomes liquid.

Walnut kernel cooking includes walnuts in sugar sauce, fried celery with walnuts, diced chicken with walnut kernels, fried meat with walnuts, walnut tofu, etc.

1. Walnuts in sugar juice

Materials: walnut kernels, white sesame seeds, sugar, salt, sesame oil

Method:

1. Heat the pot, add white sesame seeds and stir-fry until fragrant.

2. Heat the wok, add sesame oil to heat, pour in walnut kernels, add salt, fry until golden brown and take out.

3. Leave oil in the pot, add sugar, cook over low heat until the sugar juice is thick, add fried walnut kernels, make the sugar juice tightly wrap around the walnut kernels, and sprinkle with white sesame seeds. That’s it.

2. Fried celery with walnuts

Materials: walnut kernels, celery, carrots, salt, cooking oil

Method:

1. Cut the celery into sections and shred the carrots. Blanch the celery sections and carrot shreds until they are raw and set aside.

2. Put oil in the pot, add walnut kernels and stir-fry until fragrant, then add celery and carrots and stir-fry for a few minutes, add an appropriate amount of salt, and serve!

3. Chicken with walnut kernels

Ingredients: walnut kernels, chicken breast, eggs, green pepper, salt, pepper, soy sauce, cooking oil

Method:

1. Cut the chicken breast into cubes, add a little salt, soy sauce, black pepper, and egg white, mix well and marinate for a while; cut the green pepper into small pieces, mince the garlic and ginger, and cut the walnuts into small pieces.

2. Put oil in the pot over low heat. When the oil is hot, add the walnut kernels and fry until golden brown.

3. Add oil to the pot, add minced ginger, sauté minced garlic until fragrant, add marinated diced chicken and stir-fry.

4. After the diced chicken changes color, add green pepper and stir-fry for 1 minute, add walnut kernels, add salt, take out of the pan and sprinkle with chopped green onion.

4. Fried meat with walnuts

Materials: walnut kernels, pork tenderloin, eggs, sweet noodle sauce, salt, green onions, sugar, cooking oil

Method:

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1. Cut the tenderloin into dices and marinate with cooking wine, salt and egg white for ten minutes.

2. Roast the walnut kernels over low heat until fragrant.

3. Take another pot, heat the oil, add the diced meat and stir-fry until cooked. Add walnut kernels, add a little sweet flour sauce, salt and sugar and stir-fry for 3 minutes. Remove from the pot and sprinkle with a little chopped green onion. .

5. Walnut tofu

Ingredients: fresh green walnut kernels (dried walnuts can also be used, but dried walnut kernels need to be fried first and peeling is more troublesome), agar, milk , white sugar

1. Wash the fresh walnut kernels, add a small amount of water and use a food processor to beat into juice and set aside.

2. Slowly stir and melt the agar with a small amount of water over low heat. Pour in walnut juice, milk, and white sugar, stir slowly evenly, and pour into a crisper.

3. Seal the crisper and refrigerate for 2-4 hours until solidified. The walnut tofu is ready.

4. Carefully pour out the prepared walnut tofu, cut into pieces, and sprinkle with honey or jam according to personal preference. It will be delicious.