【Indian Online Gambling No Deposit Bonus】How to make a cold dish? How to make a cold dish: Peanuts mixed with cucumbers Ingredients: a little raw peanuts, 1 fresh cucumber, 1 small handful of fungus, 1 onion, appropriate amount of cooking oil, Appropriate amount of sugar, appropriate amount of salt, a little chicken essence, appropriate amount of light soy sauce, appropriate amount of rice vinegar, a little coriander, fragrant. How to make cold dishes? The fourth way: cold baby cabbage 1. Wash the baby cabbage.
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How to make the cold dish: Peanut mixed with cucumber Ingredients: a few raw peanuts, 1 fresh cucumber, 1 small handful of fungus, 1 onion, Appropriate amount of cooking oil, appropriate amount of sugar, appropriate amount of salt, a little chicken essence, appropriate amount of light soy sauce, appropriate amount of rice vinegar, a little coriander, fragrant.
How to make cold dishes?
Course 4: Cold baby vegetables 1. Wash the baby vegetables and uncover them one by one. Put it in boiling water and blanch it for about 1 minute until soft. Blanch shredded potatoes and carrots for 2 minutes until translucent and the vermicelli is soft. Put everything in cold water to cool down. 2. Fish.
10 home-cooked recipes?
4. Cold shredded chicken ingredients: chicken breast, carrots, cabbage, ginger, onion, garlic, coriander Method: wash the chicken breast, then put Add ginger and cooking wine to boiling water and cook for 1 minute, remove and let cool, tear into shreds and set aside; carrots and rolls.
How to make cold salad?
Whether a cold dish is delicious mainly depends on: the cold sauce!! If the cold sauce is well made, it will taste delicious even if you mix it with soles (ah no, Don’t eat it) To be honest, the cold salad sauce is the soul of the cold dish. Today I will tell you the secret of making cold salad for many years.
How to make cold dishes?
1. Ingredients for mixing onions: one pound of green onions, three qian of green and red peppers, three qian of soy sauce, three qian of mature vinegar, three qian of refined salt, five qian of sesame oil. Peel off the old skin of the onion, wash it, cut it into slices with a straight knife, and then cut it into thick shreds or small pieces with a straight knife; cut the pepper into shreds with a straight knife.
How to mix cold dishes to make them delicious? Does any chef have any suggestions? Do you need seasoning water?
So how to mix cold dishes to make them delicious? The most important thing is to master them. How to prepare a good cold sauce, today, I will tell you a method of preparing a universal cold sauce, almost.
How to mix cold dishes?
There are many kinds of cold dishes, each with different methods. Most of them are boiled in water, then mixed with salad oil, and seasoned with oil, salt, soy sauce and vinegar. Ingredients, etc., some cold dishes are special, just boil them with water and then dip them in sauce, and there are some cold dishes.
How to make cold dishes?
The way of making cold dishes depends on the eating habits of each region. The general procedure for home-cooked salads in the north is relatively simple, such as pig head meat mixed with cucumbers. The raw materials include half a catty of pig head meat, 500 grams of cucumber, 20 grams of garlic, 10 grams of soy sauce for cold dishes, and 5.5 grams of white vinegar.
What is a common way to make cold dishes?
What is a common way to make cold dishes? Here is an introduction to cold black fungus. Ingredients: 3 taels of black fungus, soak in hot water for 30 minutes and wash thoroughly. Ingredients: 10 grams of mature vinegar, 5 grams of soy sauce, 2 grams of salt, 1 red pepper shredded, 3 taels of coriander washed and dried.
How to make simple cold dishes?
Cold dishes: 1. Ingredients for roasted pepper preserved eggs: 2 preserved eggs, 2 green and red peppers, light soy sauce, mature vinegar, salt, white sugar, MSG, pepper, oil chili, minced garlic. Method: 1. Peel the preserved eggs, wash them, cut them into pieces, and place them on a plate with green and red peppers.
1. Ingredients preparation: celery, carrots, onions, salt, spicy oil, sesame oil, and white sugar.
2. Wash the celery, wash and peel the carrots, and cut them into small cubes.
3. Add diced carrots to boiling water, blanch for 2 minutes, remove, cool in cold water, and drain.
4. Blanch the celery in boiling water until it changes color and pick it up.
5. Cool with cold water, squeeze out the water and dice the onion.
6. Mix together the celery, carrots and onions.
7. Add sugar and salt and mix evenly.
8. Add spicy oil.
9. Add sesame oil.
10. Mix evenly.