【Rummy Real Money】How to make braised carp
Braised carp tutorial?Rummy Real Money
Braised carp tutorial 1. Prepare the raw materials. 2. Remove the scales, gills, and internal organs of the fish, clean it, cut it with a slanted knife and set aside, and cut it with the accessories. 3. Add cooking oil to the pot and heat it to 50%, add carp and fry until the surface becomes hard and cooked. 4. Remove and drain.
The authentic way to make braised carp?
Ingredients for 2 people 1 carp auxiliary ingredients cooking oil 4 tablespoons of salt 3 grams of ginger 1 small piece of cooking wine 1 teaspoon of green garlic 2 black beans 2 tablespoons of cornstarch 3 tsp dark soy sauce 1/2 tsp sugar 1/2 tsp fish sauce 1 tsp water 1 bowl Step 1. Pinch the carp.
Braised carp home recipe Xia Jie?
Ingredients One carp, appropriate amount of ginger, 3 slices of aniseed, 2G of white sugar, 3 dried chili peppers, 4G of white vinegar, 4G of soy sauce, 10G of cooking wine, 3 cloves of garlic, white pepper powder The right amount of starch, the right amount of bean paste, the right amount of salt, the right amount. Method/Step 1: First prepare the ingredients.
How to make braised carp cubes?
Remove scales and internal organs from carp weighing more than three kilograms, clean and cut into fish pieces of about five centimeters, and then add appropriate amount of salt to the fish pieces. Mix with water starch cooking wine, stir evenly and marinate for half an hour. Add two pounds of peanut oil to the pot and heat it to 200 degrees.
How to cook braised carp cubes easily and deliciously?
My mother bought a big carp from the vegetable market. Prepare to make braised carp cubes for us. Mom cleaned the fish, put it on the chopping board and chopped it into pieces. Marinate with cooking wine and salt for about half an hour. Finally put it in the oil pan and fry it. Fry until golden brown.
How to cook braised carp in Ahu?
1. Appropriate amount of green onion, ginger, dried chili, aniseed and fat. One carp, scaled, gutted and cleaned. Make a cut at the head and tail, making both sides the same. Remove the fishy thread, pinch it with tweezers or fingernails of your left hand, and pull it out.
How to make braised carp cubes at home?
Ingredients: 1 fresh carp, about 750 grams, 100 grams of peanut oil, 25 grams of wet starch, 5 grams of garlic, 25 grams of soy sauce, 15 grams of pine mushrooms , 25g cooking wine, 5g ginger, 1g MSG, 1g pepper, 1g chili powder, 1.5g refined salt, 2 sesame oil.
The No. 1 chef making braised carp?
Ingredients: 750g carp, 15g sugar, 15g scallion, 15g Shaoxing wine, 10g garlic, 30g water starch, 10 grams of ginger. 1. First remove the scales, gills and fins of the fish, then disembowel the fish and remove the internal organs, rinse and drain the water. Put on the meat cubes.
Is braised carp a simple and delicious home recipe?
Ingredients: 1 carp (600g), 115g each of ginger and green onion, 5 pieces each of garlic and green onion, 150g Chinese cabbage , 1/4 tangerine peel, 1/2 teaspoon each of salt, pepper, and cornstarch, a little each of cornstarch, water, and oil, 1 tea each of light soy sauce, dark soy sauce, and oyster sauce.
How to make braised carp?
The following is the method: 1. Wash the carp and remove its scales, cut a straight line on both sides of the back, and pat dry starch on the fish 2. When the oil temperature is 60%, add the carp.
1. Wash the carp, remove scales, gills and internal organs, and then rinse away the blood.
2. Remove the fishy thread.
3. Make a few cuts on the fish, sprinkle with salt and cooking wine and marinate for 10 minutes.
4. Prepare onion, ginger, garlic and arowana blended oil.
5. Pour arowana blended oil into the pot.
6. Add carp after heating.
7. Turn to low heat and fry until both sides of the fish are golden brown.
8. Pour off excess oil, push the fish to one side of the pot, add onion, ginger, garlic, star anise and chili and stir-fry until fragrant.
9. Add vinegar, soy sauce and sugar.
10. Add water. Bring to a boil, turn to medium-low heat, and cook for 20 minutes.
11. After the cooking soup is concentrated, remove the fish and put it on a plate.
12. Add the remaining soup into a thin sauce, pour it over the fish, and sprinkle with coriander.