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【Indian Casino Apps】How to make pig's trotters soup

How to make pig's trotters soup-Jiuzhouzui Catering Network

Clean the pig's trotters,Indian Casino Apps cut them into small pieces and put them into the pot, add ginger and other seasonings Just boil the ingredients. Pork trotters need to be cleaned of surface hairs before cooking so that they will taste more hygienic. You need to put the pig's trotters in before boiling them.

How to make pig's trotter soup?

1. Ingredients: 300 grams of pig's trotters, one yam, 4-5 green onions, 4-5 slices of ginger, 20 wolfberries, 5-5 red dates 6 pieces, 1 coriander. 2. First prepare the ingredients, chop the pig's trotters into pieces of about 3-4 cm and wash the blood with water. Wash the red dates.

How to make pig's trotter soup?

1 pig's trotter, 15 peanuts, 15 soybeans, 6 red dates, 1 green onion, 5 slices of ginger, 2 star anise, 10 peppercorns grains and appropriate amount of water. Method steps 1. Wash the pig's trotters, pick off the hair on the surface, and chop them into pieces. 2. Cut the flowers.

How to make pig's trotter soup?

1. Cut the pig's trotters in half, soak them in cold water and wash them. 2. Prepare the yam, polygonatum odorifera, lily, lotus seeds, gorgon seeds, barley, and wolfberry for later use. Wash and soak in cold water for a while. 3. Wash the casserole, put all the ingredients in, and add.

How to make pig's trotter soup?

Ingredients: 2 pig's trotters, 250 grams of dried bamboo shoots, 2 handfuls of soybeans, 2 handfuls of black beans, 2 handfuls of peanuts, two pinches of Sichuan peppercorns, green onions Appropriate amount of ginger and garlic, appropriate amount of tangerine peel, appropriate amount of refined salt, 2 bags of tea bags, 3 tomatoes, 1 star anise, and dried chili pepper.

How to stew pig's trotters in soup?

If you want the pig's trotters soup to be rich and milky, the fire must be high when stewing, so that the nutrients can be fully analyzed and integrated into the soup. The second time: After 30 minutes, add the peanuts, turn to low heat and simmer, then simmer for about 40 minutes. About eight years old, again.

How to make pig's trotter soup at home?

How to make pig's trotter soup at home: Soak the soybeans in warm water for an hour, wash the pig's feet and put them into the pot, add 1 tablespoon of cooking wine and Boil 2 slices of ginger and remove the blood foam, then wash and set aside. Add pig trotters, soybeans, ginger slices and cooking wine to a large pot. Add enough water.

How to make pig trotter soup at home?

Pork trotter soup is a soup made with pig trotters as the main ingredient. Pig's trotters are the four hooves of pigs, also known as pig's hands or pig's feet. It has the characteristics of simple cooking, thick soup and rich nutrition. Pork trotters are rich in collagen protein and have a lower fat content than pork trotters.

How to make delicious home-cooked pig's trotter soup?

Ingredients: 150g pig's trotters, 80g lotus seeds, appropriate amount of ginger slices, cooking wine, salt, water and MSG . Method: 1. Wash and chop the pig's feet into pieces, then soak them in cold water for a while. Peel the fresh lotus seeds and remove the heart of the lotus seeds (.

I want to stew some pig's trotters soup, how to make the pig's trotters soup and what are the ingredients? - Jiuzhou Zui Catering Network

Put onion and ginger in the pot Saute garlic, peppercorns, and bay leaves until fragrant, then add a spoonful of soybean paste, put the pig's trotters in and stir-fry. When frying the pig's trotters, we add salt, light soy sauce, oyster sauce, soy sauce, and a small amount of pepper, and stir-fry After it is ready, add water and boil.

1. Soak the pig's trotters in water for 15 minutes. Add 1 teaspoon of white vinegar to the water and use a knife to scrape off the remaining fine hair on the pig's trotters.

2. Cut the hairless pig's trotters into small pieces with a knife.

3. Pour boiling water and blanch them twice to remove the blood foam and impurities in the pig's trotters, and finally rinse them.

4. Slice the ginger, peel and wash the peanuts.

5. Put the processed pig trotters into the pressure cooker, and add the peanuts and ginger slices.

6. Pour warm water to three-quarters of the pot.

7. Turn off the heat and simmer for 1 hour. Add salt to taste.

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