【Best Online Poker Real Money India】Tips for making salt and pepper faucet fish
How to make salt and pepper tap fish?Best Online Poker Real Money India
Materials: Grilled fresh tapioca, onion and ginger, cornstarch or custard powder, cooking wine, salt, salt and pepper powder : 1. Bake the faucet, remove the head and intestines, wash it, marinate it with green onion, ginger, salt and cooking wine for more than 15 minutes. 2. Bake the marinated faucet, drain off the water, and pat the whole body raw.
Tips for making salt-and-pepper tap fish - Industry Encyclopedia
Ingredients: 6 tap fish, 5 spoons of starch, 3 spoons of low-gluten flour, 1 spoon of light soy sauce, a little minced garlic, 5 grams of salt. Clean the dragon head fish and cut it into three sections, marinate it in advance to add flavor, add 10ml of soy sauce, a spoonful of minced garlic, pepper and salt.
How to cook the East China Sea dragon head fish?
How to cook the salt and pepper dragon head fish: 1. Cut the dragon head fish into three sections, marinate them in advance to taste, add 10ml of soy sauce, a spoonful of minced garlic, and add pepper, add a pinch of salt; 2. Use starch and low-gluten flour for dry powder, and 200 grams of starch for wet powder.
How to make salt and pepper faucet shell?
Remove the head and internal organs of the faucet fish (the fish boss helped to do it when you bought it), cut off the fins and tail fins, and cut the fish body into three sections (about 5cm section), remove the inner membrane of the fish cavity, wash and drain. Chop green onions, shred ginger, appropriate amount of salt, 1 tablespoon cooking wine, 2 tablespoons of starch.
What are the tips for making fried dragon head fish delicious?
  6. Sprinkle the fried dragon head fish evenly with an appropriate amount of pepper and salt powder, and garnish with some chopped green onion. The golden and crispy salt and pepper faucet fish is finished.  Tips: If you find it troublesome to hang the batter, you don’t have to.
How to make fried dragon-head fish delicious?
How to make fried dragon-head fish with half a cucumber and 1 coriander, salt and pepper. Prepare the ingredients. Cut off the head of the dragon-head fish and remove the intestines and belly. Clean the white film. Cut into slices diagonally. Add white pepper and a pinch of salt to mix well. Be sure not to add too much salt. Wait a moment.
How to make gentian fish with salt and pepper?
1/8 Wash the dragon head fish, remove the head and remove the internal organs 2/8 Marinate with onion, turmeric wine, salt, white pepper and five-spice powder for ten minutes Five minutes 3/8 After marinating, evenly coat in flour 4/8 Put a small pot of oil in the pot and heat it 5/8 Put the fish in and fry, pay attention to shaking.
How to make salt and pepper snot fish?
1. Cut off the head of the dragon head fish, remove the internal organs, clean it, marinate it with ginger slices for more than 15 minutes 2. Drain after marinating Drain the water and sprinkle with cornstarch. 3. Pour oil into the pot. At about 60-70% oil temperature, add the faucet fish and fry until 2 sides are golden. 4. Drain the oil.
How to bake salt and pepper faucet?
Salt and pepper faucet roast: Ingredients: 5 to 8 faucet roasts, 1.5 grams of salt and pepper, 500 grams of flour, 100 grams of cornstarch, 1 egg, 50 grams of glutinous rice flour, 50 grams of McCormick fried chicken powder, 50 grams of chicken powder, 6 grams of baking powder, 1 green onion, 1 red pepper, 1 garlic.
What is the recipe for dragon-headed fish?
I am happy to answer your question! Dragon-headed fish is also called water fish, tofu fish, and water gurgling fish. There are many ways to do it, braise it, make soup, salt and pepper (recommended to focus on)! First:.
Ingredients: 6 dragonhead fish, 5 spoons of starch, 3 spoons of low-gluten flour, 1 spoon of light soy sauce, a little minced garlic, and 5 grams of salt.
1. Clean the dragon head fish and cut it into three pieces.
2. Marinate in advance to taste, add 10ml of soy sauce, a spoonful of minced garlic, pepper and a little salt.
3. Prepare two kinds of breading flour, one is dry flour and the other is wet flour. The dry flour uses starch and low-gluten flour, and the wet flour uses 200 grams of starch and 150 grams of ice water.
4. Do not stir the wet flour all the time, otherwise gluten will form and the water vapor will not be easily blown out, causing the batter to become soft easily. The best ratio of starch to low-gluten flour is 1:2, which makes the dough crispier and less likely to harden.
5. Coat the fish with dry flour first, then coat the fish with wet flour, and then fry it in the pan.
6. The best temperature is around 180 degrees. If it is lower, the bubbles in the batter will be difficult to discharge and will not be crisp enough. If the temperature is high, the batter will easily turn yellow, black and mushy.
7. The frying time is about one and a half to two minutes. If you like to eat the crumbs, you can also drop some wet powder into the oil pan with chopsticks or a small spoon, and fry it. Then take it out with a slotted spoon.
8. After frying, spread it flat on a plate and sprinkle with salt and pepper.